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Cornell University

Cornell at a Glance

What's going on across the university from distributed perspectives.

Cornell Dairy Bar ice cream now available for home delivery

Can't make it back to Ithaca for Charter Day? Then celebrate Cornell's 150th birthday wherever you are with home delivery of every Cornellian's favorite ice cream. More.

Cornell University

Cornell at a Glance

What's going on across the university from distributed perspectives.

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Around the University

Learning Through Listening
Thu, Apr 23, 12:56 PM
Ideas for the Economy
Thu, Apr 23, 12:53 PM
A Voice for Workers
Thu, Apr 23, 12:40 PM
Mixing Horses, HR Studies
Thu, Apr 23, 12:29 PM
Research and Application
Thu, Apr 23, 12:25 PM
Major League Comes to ILR
Thu, Apr 23, 12:05 PM
Diversity Change Agent
Thu, Apr 23, 11:17 AM
Social Impact Paths
Wed, Mar 25, 02:10 PM
Fall tree planting
Mon, Oct 21, 12:36 PM
Economics and the Election
Wed, Jan 30, 11:59 AM
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This innovative project will generate new knowledge about creating sustainable changes in the local food environment that increase access to healthier foods for low-income families as well as prompt behavioral changes that will help prevent childhood obesity. This project will also examine a viable framework for sustaining cost-offset CSAs [community-supported agriculture] as a strategy to strengthen local agricultural economies.

-Rebecca Seguin, assistant professor in the Division of Nutritional Sciences.

Our data suggest it is an auspicious time to be a talented woman launching a STEM tenure-track academic career, contrary to findings from earlier investigations alleging bias, none of which examined faculty hiring bias against female applicants in the disciplines in which women are underrepresented.

-Recent study published by Human Ecology professors Wendy M. Williams and Stephen J. Ceci.

"A commitment to the role of college in fostering good citizenship correlates to the view that knowledge and human understanding provide us with a pathway to a better future."

-Gretchen Ritter, dean of arts and sciences.

"We are at the verge, for the first time in history, of determining whether life is dominant in the universe or not."

-Lisa Kaltenegger, director of Cornell’s new Institute for Pale Blue Dots.

"The days when a very, very substantial share of the work force would be able to make good middle-class incomes from jobs that did not require post-high school training are just not the case anymore."

-Francine D. Blau, professor of economics.

“You can’t just tell Americans to eat less saturated fat. We not only have to tell them what to reduce, but we have to tell them what to substitute it with that won’t worsen their health. You don’t want to substitute one poison for another.”

-Tom Brenna, professor of nutrition and chemistry.

“It’s important for us to start thinking as a globe about a serious discussion on flood adaptation, and aiding affected populations to reduce their risks. We want to give people time to evacuate, to make better choices, and to understand their conditions.”

-Patrick Reed, professor of civil and environmental engineering.

“You’ll be able to say when I wake up in the morning I want the printer to print my breakfast and I want it to have the right amount of trans fats, whatever we need ... This is where software meets cooking and the possibilities are really limitless.”

-Hod Lipson, director of Cornell University’s Creative Machines Lab.

Different types of biochar “have unique potential to mitigate some of the greatest soil-health constraints to crop productivity — for example, in highly weathered and sandy soils."

-Johannes Lehmann, professor of soil biogeochemistry and soil fertility management.

Different types of biochar “have unique potential to mitigate some of the greatest soil-health constraints to crop productivity — for example, in highly weathered and sandy soils”.

-Johannes Lehmann, professor of soil biogeochemistry and soil fertility management at Cornell University..
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