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Former cheese plant retooled to process 10-15 tons of soybeans daily


The former McAdam cheese plant in Heuvelton (St. Lawrence County) is now home to ProSoya, Inc., a soybean processing plant able to process 10 to 15 tons of soybeans a day. ProSoya is using Canadian-grown soybeans for start-up quality assurance testing at the new plant, but the company hopes to use locally grown soybeans soon. The plant will make a soya milk base and ship the liquid product to co-packers, sell to a third party, or package as a ProSoya label product for distribution as far west as Chicago, south to the Carolinas, and into Canada.

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