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Adult Continuing Education: Courses and Workshops → Foodservice
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- Cornell Kosher and Halal Food Initiative
- Provides research, teaching, and extension programming in the area of religious foods, particularly - kosher and halal.
- Cornell University Viticulture and Enology Experience (CUVEE)
- A week-long course on the science of growing grapes, the biology behind wine production, and the techniques of sensory analysis of wine
- Foodservice Management Systems: Issues and Concepts
- Maximize the profits of food-service operations by managing trends and influencing customer perceptions of value.
- Forage-Livestock Systems
- Forage-Livestock Systems focus on interdisciplinary basic and applied research on forages and the animals that consume them.
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