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Adult Continuing Education: Courses and Workshops → Foodservice

Outreach programs about this Topic are listed below. Refine this list by using the search and filter tools to the left.

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Cornell Kosher and Halal Food Initiative
Provides research, teaching, and extension programming in the area of religious foods, particularly - kosher and halal.
Foodservice Management Systems: Issues and Concepts
Maximize the profits of food-service operations by managing trends and influencing customer perceptions of value.
Forage-Livestock Systems
Forage-Livestock Systems focus on interdisciplinary basic and applied research on forages and the animals that consume them.
Master Certificate in Foodservice Management
Advanced issues and challenges of working in foodservice; operations,revenue strategies and skills for high-level leadership.

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Need help? Contact us at outreach-portal@cornell.edu.