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Adult Continuing Education: Courses and Workshops → Hospitality

Outreach programs about this Topic are listed below. Refine this list by using the search and filter tools to the left.

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Cornell Kosher and Halal Food Initiative
Provides research, teaching, and extension programming in the area of religious foods, particularly - kosher and halal.
Cornell University Viticulture and Enology Experience (CUVEE)
A week-long course on the science of growing grapes, the biology behind wine production, and the techniques of sensory analysis of wine
Forage-Livestock Systems
Forage-Livestock Systems focus on interdisciplinary basic and applied research on forages and the animals that consume them.
Forecasting and Availability Controls in Hotel Revenue Management
Use forecasts to predict demand and learn how demand influences other organizational functions. Apply length-of-stay controls.
Introduction to Hotel Revenue Management
Implement a revenue management strategy that maximizes profits by shifting the focus to managing revenue per available room.
Managerial Accounting in Action
Interpret and apply financial information to improve operational forecasting.
Managing Dynamic Teams
Engage team members and motivate them to function well together, accept more responsibility, and reach peak performance.
Managing People More Effectively
Manage time effectively and implement strategies that increase productivity. Diagnose stress and transform priorities into goal statements.
Marketing Analysis in the Hospitality Industry
Conduct market research by analyzing competitors, collecting data, studying customer behavior, and performing a SWOT analysis.
Marketing Planning in the Hospitality Industry
Position your product and develop a comprehensive marketing plan that reaches and retains your target customers.

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Need help? Contact us at outreach-portal@cornell.edu.