Sub-Saharan Africa is facing some of the highest mortality rates in the world as a result of disease and starvation, which is why on Nov. 15 Cornell hosted a conference on the African food system, health and nutrition, bringing together researchers and policy analysts to address the issues.
In this segment:
- Poverty Reduction as a Tool to Achieve improved Health and Freedom from Hunger in SSA
Christopher Barrett
- The Impact of Poor Health and Nutrition on Labor Productivity, Poverty and Economic Growth in SSA
David Sahn
- The Interaction between HIV/AIDS and the Food System in SSA
Stuart Gillespie
