We've received your request
You will be notified by email when the transcript and captions are available. The process may take up to 5 business days. Please contact firstname.lastname@example.org if you have any questions about this request.
While Finger Lakes Rieslings are often called NY's best-kept secret, recent growth in new wine regions and a loosening of legislative ties have resulted in a fascinating evolution of terroir-based libations across the state.
In this webinar, Assistant Professor Anna Katharine Mansfield revisits old favorites and explores new territory in a discussion of NY wines, beers and spirits, along with the renewed agrotourism and "sense of place" that they promote.