In this episode of CU in the Kitchen, host Dan Gaibel provides play-by-play for Cornell Dining's Meatless Sandwich Tournament Finals. Cornell Dining staff members have competed for the entire fall 2010 semester by developing a meatless sandwich recipe - creating the recipe with an eye for nutrition and cost and serving it up for customers and judges.

Winners get bragging rights and maybe a spot on a Cornell Dining menu at one or more locations on campus. North Star Dining operations manager Barbara Miller and cook Kim VanOrder go head-to-head against Brad Stock, Cornell Catering Event/Sales Manager and Seth Bailey, Food Service Worker. It's Roasted Sweet Potato on Focaccia vs. Portabella Mushroom Melt!

Join us regularly for new episodes of CU in the Kitchen as we explore the culinary delights to be found with Cornell Dining.

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