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In this episode of CU in the Kitchen, host Dan Gaibel, Cornell Dining nutritionist Michele Wilbur, and Keeton House Dining Room chef/manager Cathy Holt whip up Cream of Mushroom Soup, Chicken Cordon Bleu, and Pumpkin Cheesecake as part of the Eating Well With Cornell Dining program. Cathy and Michele show that amazing foods still taste amazing with minor recipe changes.
Join us regularly for new episodes of CU in the Kitchen as we explore the culinary delights to be found with Cornell Dining.