There are many misconceptions surrounding the controversial issue of genetically modified foods. Kathryn Boor, Dean of CALS, and Margaret Smith, Professor of Plant Breeding & Genetics, distinguish fact from fiction.

About Inside Cornell: This event is part of a series held in New York City and Washington, D.C. featuring high-interest experts working at Cornell University. The free, catered lunch sessions are on-the-record, and media members are welcome to record video and audio as desired.