Enjoy Wine: Introduction

Posted on September 01, 2011

Join Abby Nash, lecturer in the Hotel School, for the basics of wine appreciation in a 'How To' format. Starting with your basic senses, you'll learn to discern flavor through smell and taste. Moving on, you'll learn the art of buying, serving and storing wines, how to open and preserve wines, manage the restaurant experience, and select wine and food pairings.