Maisie Greenawalt: How the Humane Sausage Gets Made

Posted on April 23, 2013

As vice president of strategy for Bon Appetit Management Company, Maisie Greenawalt, Hotel '93, has been instrumental in shaping the company's many pioneering commitments to social and environmental responsibility. At TEDxManhattan, February 16, 2013, she tells how a large corporation like Bon Appetit tackles animal welfare issues, and what challenges it faces in sourcing humanely raised meat. [more...]