We've received your request
You will be notified by email when the transcript and captions are available. The process may take up to 5 business days. Please contact firstname.lastname@example.org if you have any questions about this request.
Three top Cornell University researchers discussed links between chemicals in household consumer products, quality of life and outdated regulations at an Inside Cornell journalist-only lunch, June 18, 2013 in Washington, D.C.
Researchers Margaret Frey, Human Ecology; Anthony Hay, Microbiology, CALS; and Motoko Mukai, Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, discussed how the field of toxicology has advanced since the Toxic Substances Control Act was enacted in 1976; how chemicals, endocrine disruptors, and chemical interactions are having subtle impacts on our quality of life; and the need to enact science-based law to limit chemical exposure in the environment.
About Inside Cornell: This event is part of a series held in New York City and Washington, D.C. featuring high-interest experts working at Cornell University. The free, catered lunch sessions are on-the-record, and media members are welcome to record video and audio as desired.