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In this session with Guiseppe Pezzotti, senior lecturer at the School of Hotel Administration, students taste and analyze pinot noir and shiraz. Recorded on October 1, 2008.

HADM 4431 focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food.

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