We've received your request
You will be notified by email when the transcript and captions are available. The process may take up to 5 business days. Please contact email@example.com if you have any questions about this request.
Join Abby Nash, lecturer in the Hotel School, for the basics of wine appreciation in a 'How To' format. Starting with your basic senses, you'll learn to discern flavor through smell and taste. Moving on, you'll learn the art of buying, serving and storing wines, how to open and preserve wines, manage the restaurant experience, and select wine and food pairings.
This video is part 2 of 10 in the Wine Appreciation series.